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Agro-industrial biomass can provide valuable resources for high added value products and bioenergy. Over the years, CubicB has been involved in several relevant co-operative international projects, developing novel strategies to optimize and characterize biomass, offering second life to residues.
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Publications
We are proud of our unique and excellent scientific research which generates high-valued and sustainable contributions to the scientific community
"Chitosan Composites in Packaging Industry—Current Trends and Future Challenges"
Coatings Volume 10(2), January 2020, Page 110
Book: Chitin- and chitosan-based biocomposites for food packaging applications 8, 10
"Eco-Friendly ZnO/Chitosan Bionanocomposites Films for Packaging of Fresh Poultry Meat"
Energies Volume 13(4), February 2020, Page 937
"Evaluation of the Potential of Biomass to Energy in Portugal—Conclusions from the CONVERTE Project"
Coatings Volume 8(5), March 2018, Page 177
2020
2019
"Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat"
Food Hydrocolloids Volume 89, April 2019, Pages 241-252
"Physical and Morphological Characterization of Chitosan/Montmorillonite Films Incorporated with Ginger Essential Oil"
Coatings Volume 9(11), October 2019, Page 700
"Valorization of energy crops as a source for nanocellulose production–Current knowledge and future prospects"
Industrial Crops and Products Volume 140, 15 November 2019, 111642
"In vitro bioactivity of novel chitosan bionanocomposites incorporated with different essential oils"
Industrial Crops and Products Volume 140, 15 November 2019, 111563
"Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat"
Food Packaging and Shelf Life Volume 17, September 2018, Pages 142-149
Food Packaging and Shelf Life Volume 16, June 2018, Pages 148-156
"Bionanocomposites of chitosan/montmorillonite incorporated with Rosmarinus officinalis essential oil: Development and physical characterization"
"Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil"
"Production of Nanocellulose from Lignocellulosic Biomass Wastes: Prospects and Limitations"
HELIX 2018: Innovation, Engineering and Entrepreneurship, Pages 719-725
Coatings Volume 10(2), January 2020, Page 110
2018
2017
"Physical properties of chitosan films incorporated with natural antioxidants"
Industrial Crops and Products Volume 107, 15 November 2017, Pages 565-572